Sweet, moist banana cake with the slightest hint of coconut in the frosting.  This is the best tasting banana cake you’ve ever had – and it’s gluten free! Made with almond meal, fresh bananas, and sweetened with agave nectar, this a cake made for the gods!

Ingredients:
Almond Meal, Bananas, Organic Agave Nectar, Canola Oil, Eggs, Coconut Milk, Organic Coconut Oil, Pure Vanilla, Baking Soda, Arrowroot, Sea Salt, Spices.