Strawberry Shortcake


Tia's Bakery gluten free Strawberry Shortcake nutrition facts

Strawberry goodness, so light and delicious, it tastes like a summer day. This tantalizing cake uses organic coconut flour and coconut oil to create a moist, delicious cake that’s gluten free and oh, so easy to fall in love with.

Strawberry Shortcake gluten free

Ingredients:

Organic Agave Nectar, Canola Oil, Eggs, Organic Coconut Flour, Organic Coconut Oil, Coconut Milk, Pure Vanilla, Baking Soda, Arrowroot, Sea Salt, Natural Strawberry Extract (sunflower oil, caprylic/caprioc triglycerides, natural flavors), Natural Color (beet juice, citric acid)