Light yellow cake, combined with our famous chocolate pudding frosting brings back memories of licking the beaters in Grandma’s kitchen. Made with organic coconut flour this is a classic dessert that’s delicious and gluten free.

Ingredients: Organic Agave Nectar, Canola Oil, Eggs, Organic Coconut Flour, Coconut Milk, Unsweetened Chocolate, Pure Vanilla, Baking Soda, Arrowroot, Sea Salt.