What makes TIA’S BAKERY products unique?
At TIA’S BAKERY GLUTEN FREE, we use only the finest ingredients to create The Worlds Best Tasting gluten free desserts. Our cakes are made exclusively with healthy almond meal or organic coconut flour. We use these flours, which are high in dietary fiber and protein, to create scrumptious & totally healthy desserts for you to enjoy.

How should I store my TIA’S BAKERY products once I get them home?
Going to enjoy your TIA’S BAKERY GLUTEN FREE cake, cookies or brownie within a few days of purchase? Then store them in your refrigerator for a delicious snack or dessert. If you’d like to keep your favorite TIA’S BAKERY dessert for a longer period, then simply place them into your freezer. Our use of whole, natural ingredients allow the products to remain frozen for up to 4 months. Thaw when ready and enjoy!

Are TIA’S BAKERY GLUTEN FREE products dairy and casein free?
All of our delicious cakes – Grandma’s Chocolate, German Chocolate, Strawberry Shortcake and our Tropical Banana Cake is free from dairy and casein. Light, moist cakes with the classic tastes you remember from childhood, without any of these common allergens.

Does TIA’S BAKERY GLUTEN FREE use soy or yeast in the products?
We never use any soy, yeast or refined sugars when making our signature products.

Where can I purchase TIA’S BAKERY GLUTEN FREE products?
Our products are available at most natural food grocery stores. If you are having trouble finding them, we will be accepting online orders beginning August 1, 2011.