Marilyn, the creator of our very own Tia's Bakery, sprouted her affection for baking at the tender age of three. Her youthful appreciation rapidly evolved into a deep-seated passion, which as the years passed, fortified her profound love of life.
HER LIFE TURNED UPSIDE-DOWN
Marilyn's bright personality and devotion to baking fueled her full and rich life. But after 25 years of professional pastry creation, everything changed for her. She discovered that the very flour that fed her passion was making her sick - she had developed a severe gluten intolerance.
TIA'S SWEET SALVATION
Determined to turn her tribulation into triumph, Marilyn transformed her kitchen into an experimental laboratory, baking feverishly. She was dedicated to making her new confections translate the flavor and texture of the decadent pastries of her childhood. After many late nights in the kitchen happily toiling away, Marilyn reached her goal. She was so thrilled with her creations that she wanted to share them with the world.
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